Mycorena och Revo Foods utvecklar mykoprotein för 3D-printing av veganska fisk-och skaldjursalternativ
Mycorena och Revo Foods utvecklar mykoprotein för 3D-printing av veganska fisk-och skaldjursalternativ, mehr …
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The Champagne Stories, June 2022, Champagne Club by Richard Juhlin
Spring and summer means drinking Champagne outdoor in our hemisphere in Scandinavia and Europe. We just love the chameleon that Champagne is and its possibility to adapt and to the environment, mehr …
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Jazz And The City 2022, Freispiel in der Salzburger Altstadt, 13. bis 16. Oktober 2022 im herbstlichen Salzburg
Die Stadt ist wieder 4 Tage lang Magnet für Künstler und Stadtbesucher aus aller Welt, mehr …
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The Champagne Stories, January 2023, Champagne Club by Richard Juhlin
So what have Champagne Club by Richard Juhlin been up to lately? Quite a lot actually! A new year and many exiting new Champagne projects will be launched. So stay tuned for that, mehr …
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